![]() Garnishes: The rest of garnishes can be anything you want. I recently stumbled upon this mind-blowing 3 DIY tortilla tricks: How to make your own taco shells, taco bowls, and tortilla chips.This is definitely a game changer tricks Use what you like more.Īlways warm taco shells and tortillas either in the microwave or toss them in the oven for a few minutes right before serving. Also, Aldi stores sell AMAZING small soft corn tortillas: great ingredients list, taste great and extremely cheap. ![]() However, I prefer to buy whole-wheat tortillas rather than plain white. ![]() Taco shells: There is always back and forth what to use for tacos: the crunchy store-bought corn shells or regular soft corn or flour tortillas. But you can use any fruits that are in season. The ingredients must complement each other.įor this salsa, I chose the tropical fruits (pineapple and mango) mainly because of the Mahi-mahi fish.My two main “must to” for fruit salsas are: Salsa: Basically there are no rules about fruit salsas. Much lighter, tastier and healthier choice. Very useful and helpful information.Īnd I always prefer baked or roasted protein rather than deep fried. Here is the FDA guide on selecting, storing and thawing fish and seafood. You can also use frozen fish (I do this pretty often), just thaw it properly beforehand. Haddock, Tuna (not a white fish but also good for tacos) are good choices for tacos. You can use any white medium-heavy weight fish that is currently in season. Let’s talk about main components of the tacos.įish: I used mahi-mahi in this recipe because first, this is what I had at that moment and second, this is probably the best fish for tacos: sweet flavor, nice texture to withstand cutting into cubes, and affordable. It’s just more fun to eat tacos either with a good movie or in a good company. By the way, this is one of VERY FEW dinners that I allow to eat in front of the TV. I usually make tacos on a lazy weekend night, when I don’t want order take-out and want something special to go with the movie. This is one of my go-to dinners to stir up boring menu, plus it is fast and easy to put together, and the result is worth every minute spent in the kitchen. ![]() Think about crunch, juicy salsa, delicious fish topped with your favorite veggies and cheese… Sounds like a very tasty and fun thing to eat. It’s such a festive dish: vibrant colors, different textures, all mixed flavors, the building process everything is just meant to brighten the day. Let the kids be creative and let them build their own tacos! I love the fact that every person can create own taco and enjoy it to the fullest. Tacos are best to enjoy with a good company or a fun weekend thing to do with your family. Combine these two and there you have mahi-mahi fish tacos with mango salsa. This is a tropical fish after all and what pairs well with it? Of course tropical salsa. Combining fresh fish with fresh seasonal fruits and vegetables always seems like an organic choice for me. It has a sweet flavor that pairs perfectly well with fruits, great texture, and mild fishy flavor. Tons of varieties of fishes and so many ways to cook it. I can eat them any day, any time, any season. OK, for me there is no perfect season for tacos.
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